Instructions

1. Preheat the oven to 200degrees C/ gas mark 6

2. Slice the pork horizontally without cutting all the way through and open out to give a flat surface.

3. Place the stuffing along the centre of the pork, then fold it back together to enclose the stuffing.

4. Lay the pancetta slices on the board, slightly overlapping, and top with the basil leaves.

5. Place the pork along one end and roll up tightly in the pancetta, ensuring that the join is underneath.

6. Transfer to the roasting tin and cook for 25-30 minutes, or until the juices run clear.

7. Slice the pork and serve with roast potatoes and seasonal vegetables.