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Ingredients

Chicken breast

Bacon

Peas

Pasta sauce

Salt (pinch)

Pepper

Cheese

Equipment 

Frying pan

Deep pan

Deep, oven proof dish

1. Cook the chicken and bacon on the hob until half cooked.

2. Cook pasta for 20 mins until soft.

3. Then add the chicken and bacon with the sause.

4. Add the peas, salt and pepper.

5. Put it in a deep dish and cover with cheese

6. Put it in the oven at 210 degrees until cheese is melted which should take about 10 minutes.

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